KATARZYNA SZWEDZIAK1, SEBASTIAN PODSĘDEK2, MATEUSZ MICHALCZYK3, MAGDALENA BOLIBRZUCH4, PRZEMYSŁAW WINIARSKI5*
1Associate Professor, Faculty of Production Engineering and Logistics, Opole University of Technology, Poland
2Engineer, MSc Student, Faculty of Mechanical Engineering, Opole University of Technology, Poland.
3Enggineering Student, Faculty of Mechatronics and Mechanical Engineering, Kielce University of Technology, Poland.
4Bachelor, MSc Student, Faculty of Biological Sciences, University of Wrocław, Poland.
5PhD Student, Faculty of Production Engineering and Logistics, Opole University of Technology, Poland.
The article presents a review of literature in the field of microbiological preparations used in agriculture. The aim of the article is to test the substance called EmFarma PlusTM and establish the correlation between the pressure and design of crop sprayer nozzles and the survival of beneficial microorganisms. The data obtained was used to design an appropriate nozzle for the application of microbiological preparations.
Keywords: Microbiological preparations, crop spray nozzles, bacterial mortality.