Effect of NaCl priming duration and concentration on germination behavior of fenugreek.
Maher Soughir, Elouaer Mohamed Aymen and Hannachi Cherif
Cold acclimation and vegetative/reproductive transition in winter cereals.
199 – 205
Quantification of Cry1Ac protein at different stages of plant growth in cotton (Gossypium hirsutum L.).
Khadim Hussain, Mehbub Ali, Wajad Nazeer, Mueen Alam Khan, Muhammad Afzal, Muhammad Idrees Khan
207 – 210
Hybrid or open pollinated maize varieties? A socio-economic assessment of Nepalese farmers’ experiences.
Binod Kafle and Pradeep Shah
211 – 220
The impact of the use of microbial phytases in the poultry ration for egg production.
Ylli Biçoku, Thanas Piu, Lumturi Sena
221 – 226
Preliminary survey of the administration of pgf2α in postpartum dairy cows.
Fejzo Selami, Griseld Selami
227 – 230
The epidemiology of a.suum at swines in Albania.
Edith Juka, Ilirjan Kumbe,.Esmeralda Sotiri,. Bejo Bizhga
231 – 235
Serologic studies of swine influenza infection in Albania.
Valentin Shtjefni, Ilirian Kumbe, Domenico Buonavoglia
237 – 241
Monitoring the presence of staphylococcus coagulaso positive in sharri cheese during the traditional ripening.
Ismail Feratii, Bizena Bijo, Namik Durmishi, Elizabeta Coneva,
243 – 246
Comparison of color parameters of red wines produced from Albanian autochthonous grape varieties using tricromatic method.
Ariola Morina, Renata Kongoli
249 – 253
Influence of soy flour in baked products.
Majlinda Sana, Gafur Xhabiri, Elton Seferi and Abdyl Sinani
255 – 259
Evaluation and monitoring of direct support for the agricultural development in Fieri Region.
Aida. Bani, Etleva Husi, Erla Bani, Elma Vathi
261 – 269
The impact of railway (corridor VIII and the line Albania-Montenegro) on the agribusiness development in Albania.
Fabjola Bramo, Shyqyri Llaci
271 – 274
The effect of pellet feed on the performance and nutrient’s digestibility of weaned piglets.
Flutura Sala, Etleva Delia