SAMI KRYEZIU, ZVONIMIR BOZINOVIC, KRUM BOSKOV, ZLATKO PRCULOVSKI
Phd Candidate at University of Skopje Ss. Cyril and Methodius Faculty of Agriculture and Food, Skopje, R. of Macedonia.
University of Skopje Ss. Cyril and Methodius Faculty of Agriculture and Food, Skopje, R. of Macedonia.
University of Skopje Ss. Cyril and Methodius Faculty of Agriculture and Food, Skopje, R. of Macedonia.
Phd Candidate at University of Skopje Ss. Cyril and Methodius Faculty of Agriculture and Food, Skopje, R. of Macedonia.
*Corresponding author; E-mail: Samikrmr@gmail.com
Abstract
During the period from 2015 to 2016, we investigated some agro-biological and technological characteristics for three Muscat Italija clones selections, including VCR 10, cl. 307 cl. 318, certificated seedling material was introduced from Raushedo VCR from Italy compered to standard material Muscat Italija table grape. The research were held in the location Terstenik of Tikvesh vineyard region, in Republic of Macedonia. Technological characteristics were examined; mechanical composition of the bunch of grape and barriers, mechanical properties of the bunch of grape and barriers (transportability and reaction strength), chemical composition of grapes and organoleptic evaluation, using the standard ampelographic methods of OIV .The studied and analyzes were carry out in faculty of Agriculture sciences and food, department of Viticulture and Oenology, in Skopje and laboratory of Stone castle Rahovec in Kosovo. From the investigation we saw that there were some significant differences between clones and standard variants.
Keywords: variety Muscat Italija, clones VCR 10, cl. 307 cl. 307, technological characteristics,
