ORNELA SHOSHI1*, SULEJMAN SULÇE1, PJERIN SHOSHI2, ZAMIRA RADA1 1Ecology and Agro Environment Department, Agricultural University of Tirana, Albania 2Faculty of Economics and Agrobusiness, Durrës, Albania Download PDF Fulltext Abstract Several microorganisms with human or animal origin can be the cause of the diseases transmitted through water (microbiological effects). The discharges of used waters, contaminated with pathogen […]
Author: MVhDC39RHa
Lipophilic Toxins in Butrinti Lagoon Mussels and their Relation with Potentially Toxic Dinoflagellates
MARSELA BREGAJ1*, MYNYR KONI2, EDMOND PANARITI3, MERJEM BUSHATI1, ERLINDA KONI1 1Department of Food Safety, Food Safety and Veterinary Institute, Rruga “ Aleksander Moisiu”, N.10, Tirana, Albania 2Department of Biology, Faculty of Natural Sciences, University of Tirana, Albania 3Ministry of Agriculture, Tirana, Albania Download PDF Fulltext Abstract Diarrheic Shellfish Poisoning (DSP) is a gastrointestinal illness. It […]
The Effect of Gibberellins on the Production Increase and Quality Improvements of Grape
Edlira Kukali1*, Tokli Thomaj1, Eranda Mane2 1Faculty of Agricultural and Environment, Agricultural University of Tirana, Tirana, Albania 2Faculty of Biotechnology and Food, Agricultural University of Tirana, Tirana, Albania Download PDF Fulltext Abstract The influence of gibberellin acid (GA)3 on production and quality of the grapevine cultivar Vlosh was studied during the 2011-2012 period. Different doses (75-100-125 […]
Study of the Rooting Ability of the “Kushan” Olive Cultivar (Olea Europaea L.)
KOZETA BREGU, FADIL THOMAJ Agricultural University of Tirana, Department of Horticulture and Landscape Architecture, Tirana, Albania Download PDF Fulltext Abstract The “Kushan” cultivar is an native cultivar which holds very precious qualities; high oil radius, very good stability against the olive fly and a reduced development of the crown, which provides the adaptation for intensive […]
Preliminary Data from Study of Some Biological Qualities of three Strains of Newcastle Virus, Isolated From Pigeons
Marsel BORAKAJ1, Luljeta QAFMOLLA2 1Aiba Compani- Durrës-Albania 2Institute of Food Safety and Veterinary Medicine, Tirana-Albania Download PDF Fulltext Abstract Three virus of illness of new castle with origin from pigeons are isolated from sick pigeon during the years 2012-2013 in our country. Those viral strains are study in laboratory for some of their biological quality […]
The Inventory of Phytoseiid Mite on Apple Orchards in Durrës, Albania
Aurela Suparaku1*, Aris Huqi1, Natasha Haka (Duraj)1 1Departament of Plant Protection, Faculty of Agriculture and Environment, Agricultural University of Tirana, Albania Download PDF Fulltext Abstract A survey to determine the presence and abundance of phytoseiid mite on apple orchards has been conducted in Durres (Shena-Vlash), Albania. Leaf samples were taken from five apple varieties: Pink […]
Evaluation of Differences on the Sensory Characteristics of Wine Produced from Non-Dried and Dried Grapes by Using Discriminative Sensory Test, Two out of Five
ANISA PEÇULI1*, ERANDA MANE2. 1Department of Agroalimentary Biotechnology, Faculty of Biotechnology and Food, Agricultural University of Tirana, Kodër-Kamëz, Tiranë, Albania. 2Food Research Center, Faculty of Biotechnology and Food, Agricultural University of Tirana, Kodër-Kamëz, Tiranë, Albania. Download PDF Fulltext Abstract Eight wines produced from Kallmet and Cabernet Sauvignon, from non-dried and dried grapes and in two […]
Identification of Microorganisms in Fresh and Dried Fruits Cultivated, Imported and Consumed in Tirana City
OLTIANA PETRI1, ARBEN LUZATI1, ANJEZA ÇOKU1, TOMI PETRI2, SILVANA MARDHA1, ERJONA ABAZAJ1 1Institute of Public Health, Tirana, Albania 2“Ungjillezimi” Clinic, Tirana, Albania Download PDF Fulltext Abstract Fruits products contamination present a particular concern for human health, since many of these products are raw consumed without any prior treatment, which would eliminate or reduce biological, microbiological […]
Analyses of Volatile Components of Albanian Vitex Agnus Castus L. Fruits
DORINA DERVISHI (SHENGJERGJI)1*, VILMA PAPAJANI2, AUREL NURO3, EDERINA NINGA4 1Department of Pharmacy, Faculty of Medical Sciences, Albanian University, Tirana, Albania 2Faculty of Pharmacy, University of Medicine, Tirana, Albania 3Faculty of Natural Sciences,University of Tirana, Albania 4Toxicology and Quality Department, Food Safety and Veterinary Institute Tirana, Albania Download PDF Fulltext Abstract The aim of the present study is the determination of […]
Knowledge and Practices on Eggplant Fruit and Shoot Borer, Leucinodes orbonalis Guenee Management in Dhading and Bara Districts of Nepal
RAM PRASAD MAINALI1*, RESHAM BAHADUR THAPA2, SUNDAR TIWARI3, PADMA POKHREL2, ANISUR RAHMAN ANSARI1 1Entomology Division, Nepal Agricultural Research Council, Khumaltar, Lalitpur, Nepal 2Institute of Agriculture and Animal Sciences/Tribhuvan University, Kirtipur, Kathmandu, Nepal 3Department of Entomology, Agriculture and Forestry University, Rampur, Chitwan, Nepal Download PDF Fulltext Abstract: A field survey was conducted to study knowledge and […]
