Albanian Journal of Agricultural Sciences
Official Journal of Agricultural University of Tirana
VEZIR JANUZI, LUMTURI SENA, XHEVDET ELEZI Faculty of Agriculture and Environment. Agricultural University of Tirana, Albania Faculty of Agriculture and Veterinary. University of Prishtina, Kosovo Corresponding author: Vezir.Januzi@rks-gov.net Download PDF Fulltext Abstract The effect of addition of different levels of organic Selenium in laying hens’ diets for a period of 13 weeks was studied in this […]
DORINA BELI, ARTIONA LAZE, VJOLLCA GJINI2, MIMOZA MUKAJ, SKENDER VARAKU Agriculture University of Tirana, Faculty of Biotechnology and Food, Kamez, Tirane, Albania The transfer Center of the Agriculture Technology, Lushnje, Albania Albanian General Directorate of Customs, Tirana, Albania. (mimoza.mukaj@yahoo.com) 4Agriculture University of Tirana, Faculty of Agriculture and Environment, Kamez, Tirane, Albania. *Corresponding author e-mail: dorinabeli9@gmail.com Download […]
RUDINA KOCI, ALFRED MULLAJ, ALMA IMERI, JULIAN SHEHU Agricultural University of Tirana, Faculty of Agriculture and Environment University of Tirana, Faculty of Natural Sciences *Corresponding author e-mail: rudikoci@gmail.com Download PDF Fulltext Abstract A detailed study of flora and vegetation of south west part of Vlora bay is presented in this paper. Field work was […]
SAMI KRYEZIU, ZVONIMIR BOZINOVIC, KRUM BOSKOV, ZLATKO PRCULOVSKI Phd Candidate at University of Skopje Ss. Cyril and Methodius Faculty of Agriculture and Food, Skopje, R. of Macedonia. University of Skopje Ss. Cyril and Methodius Faculty of Agriculture and Food, Skopje, R. of Macedonia. University of Skopje Ss. Cyril and Methodius Faculty of Agriculture and Food, […]
SAMI KRYEZIU, ZVONIMIR BOZINOVIC, KRUM BOSKOV, ZLATKO PRCULOVSKI4 Phd Candidate at University of Skopje Ss. Cyril and Methodius Faculty of Agriculture and Food, Skopje, R. of Macedonia. University of Skopje Ss. Cyril and Methodius Faculty of Agriculture and Food, Skopje, R. of Macedonia. University of Skopje Ss. Cyril and Methodius Faculty of Agriculture and Food, […]
ROZETA HASALLIU, KRENAR GOZHDARI, FATBARDHA META, RENATA KONGOLI Faculty of Biotechnology and Food Agricultural University of Tirana *Corresponding author e-mail: rhasalliu@ubt.edu.al Download PDF Fulltext Abstract In this study we have done wine with Albanian grape varieties like Kallmet, Black Shesh, White Shesh, Pulz, and other grape varieties like Merlot and Kabernet. There are many […]
ADELA SHESHI, DONIKA KËRÇINI Faculty of Economy and Agribusiness; Agricultural University of Tirana Corresponding author e-mail: adelasheshi@gmail.com Download PDF Fulltext Abstract: The main issue of the study is the importance of leadership and how it impacts the performance of the business in Albania. Theories suggests that leadership has an important impact on business performance and […]
HOLTA ÇOTA, DRITAN AJDINAJ, BESNIK HABIPI 1Department of Wood Industry; Agricultural University of Tirana, ALBANIA e-mail: * hcota@ubt.edu.al, dajdinaj@ubt.edu.al, besnikhabipi@hotmail.com Download PDF Fulltext Abstract In this research, the effect of different machining processes on wood surface roughness was studied. There were applied three main furniture manufacturing processes, respectively planning, routing and sanding. The sanding process was […]
INA VEJSIU, MERITA STAFASANI Forest Department, Faculty of Forest Science, Agriculture University of Tirana, ALBANIA Chemistry Department, Faculty of Biotechnology and Food, Agriculture University of Tirana, ALBANIA e-mail: *inavejsiu@ubt.edu.al, mstafasani@ubt.edu.al Download PDF Fulltext Abstract In the last years, Albania attempted to change his legislation, making possible approach to the European Union standards. A sector which […]
ENKELEJD LEKAJ, ZYDI TEQJA Department of Horticulture and Landscape Architecture, Agricultural University of Tirana, Tirana, ALBANIA *Corresponing author e-mail: enkelejd.leka@gmail.com, Download PDF Fulltext Abstract For a long time, people have not seen the necessity of measuring the contribution of nature to public health. Increased stress and sedentary lifestyle, levels of cardiovascular disease, diabetes and respiratory […]