JOHN OLANIYAN1; THEOPHILUS ISIMIKALU1*; KEHINDE AFFINNIH1; HENRY AHAMEFULE1, GODWIN AJIBOYE2 AND OLUSEGUN AJALA1
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Impact of Apple Cultivar “Starking” Profit Rate with Average Market Rate in Retail Trade: Case of Albania
MERITA MARKU1*, ARIF MURRJA2
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Assessment of the CAP Payments Impact Using the Index of Berry in some Rural Italian Regions
NICOLA GALLUZZO1
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The effect of pellet feed on the performance and nutrient’s digestibility of weaned piglets.
Flutura Sala1 Etleva Delia2* 1Agricultural Regional Directory of Durres, Albania 2Faculty of Agriculture and Environment, Agricultural University of Tirana, Albania * Author of correspondence; Email: etlevade@yahoo.com Abstract: Pig production in Albania was extensive and hygiene conditions in pig stalls were often poor. Under these conditions a positive impact of pellet feed on production parameters of weaned […]
The impact of railway (corridor VIII and the line Albania-Montenegro) on the agribusiness development in Albania
Fabjola Bramo1*, Shyqyri Llaci2 1Ministry of Interior of the Republic of Albania, Tirana, Albania 2University of Tirana, Faculty of Economy, Tirana, Albania Autor correspondence* Email: fabjolabramo@yahoo.com Abstract In this study we aimed to establish the relationship between transport and the economy. The aim is to examine a possible relationship ofdependency on agribusiness development in Albanian rail. The role and importance of transport in economic growth has been treated previously by scholars of literature. Albania is one of the countries that has signed the CEFTA free trade agreement in 2006 with Eastern European countries. On the other hand, our country is part of the construction of Corridor VIII Pan-European rail and has an existing line with Montenegro in the late80s. Membership of Albania and the European Union candidate country for EU membership aspirations hatch rail network development roadobligation to meet the European standards for the liberalization of markets and borders. In a medium-term future, the railroad could […]
Evaluation and monitoring of direct support for the agricultural development in Fieri Region.
Aida. Bani1*, Etleva Husi1,2 , Erla Bani3 Elma Vathi1,2, 1Agricultural University of Tirana, 2Ministry of Agriculture, Food and Consumer Protection, Tirana 3Université Paris 1 – Panthéon Sorbonne, France * Author of correspondence; Email: aida_alushi@hotmail.com Abstract Based on the Strategy of Rural Development, the Albanian Government supports directly the agricultural sector. Approximately 3.5 milliard leks have been spent […]
Influence of soy flour in baked products
Majlinda Sana1, Gafur Xhabiri2, Elton Seferi3 and Abdyl Sinani3 1AlbaniaUniversity of Tirana, Faculty of Pharmacy 2StateUniversity of Tetova, Faculty of Food Technology and Nutrition 3AgricultureUniversity of Tirana, Faculty of Food Biotechnology Corresponding author email: lidabrahaj@hotmail.com Abstract Adding of chronic diseases has increased the interest of researchers in the production of food products with biological balanced value. The […]
Comparison of color parameters of red wines produced from Albanian autochthonous grape varieties using tricromatic method
Ariola Morina*, Renata Kongoli Agricultural University of Tirana, Faculty of Biotechnology and Food, Kodër Kamëz, Tirane, Albania * Author of correspondence; Email: ariola_lika@hotmail.com Abstract. The color represents an important parameter of wine quality. This characterizes sort, type, composition and age of wine. Unlike white wines, the red wine color is determined by the presence of some […]
Monitoring the presence of Staphylococcus coagulaso positive in Sharri cheese during the traditional ripening
Ismail Feratii1, Bizena Bijo2, Namik Durmishi1, Elizabeta Coneva3, 1Faculty of Food Technology and Nutrition, State University of Tetovo, Tetovo, Macedonia; 2Faculty of Veterinary Medicine, Agricultural University of Tirana, Albania. 3Institute of Public Health, Skopje, Macedonia * Author of correspondence; Email: iferati@live.com Abstract Sharri cheese is a farming traditional product of Sharra region. Sharri cheese is prepared from sheep milk. While the chemical and […]
Serologic studies of swine influenza infection in Albania
Valentin Shtjefni1*, Ilirian Kumbe2, Domenico Buonavoglia3 1Department of animal health, Institute of Food Safety and Veterinary, Tirana, Albania 2 Agricultural University of Tirana, Faculty of Veterinary Medicine, Tirana Albania 3 Universita degli studi “Aldo Moro, Bari, Italia * Author of correspondence; Email: valentine_shtjefni@hotmail.com Abstract: Three subtypes, H1N1, H1N2 and H3N2 influenza A viruses, are currently co-circulating in the […]