Influence of soy flour in baked products

Majlinda Sana1, Gafur Xhabiri2, Elton Seferi3 and Abdyl Sinani3 1AlbaniaUniversity of Tirana, Faculty of Pharmacy 2StateUniversity of Tetova, Faculty of Food Technology and Nutrition 3AgricultureUniversity of Tirana, Faculty of Food Biotechnology Corresponding author email: lidabrahaj@hotmail.com Abstract Adding of chronic diseases has increased the interest of researchers in the production of food products with biological balanced value. The […]

Comparison of color parameters of red wines produced from Albanian autochthonous grape varieties using tricromatic method

Ariola Morina*, Renata Kongoli Agricultural University of Tirana, Faculty of Biotechnology and Food, Kodër Kamëz, Tirane, Albania * Author of correspondence; Email: ariola_lika@hotmail.com Abstract. The color represents an important parameter of wine quality. This characterizes sort, type, composition and age of wine. Unlike white wines, the red wine color is determined by the presence of some […]

Monitoring the presence of Staphylococcus coagulaso positive in Sharri cheese during the traditional ripening

Ismail Feratii1, Bizena Bijo2, Namik Durmishi1, Elizabeta Coneva3, 1Faculty of Food Technology and Nutrition, State University of Tetovo, Tetovo, Macedonia; 2Faculty of Veterinary Medicine, Agricultural University of Tirana, Albania.  3Institute of Public Health, Skopje, Macedonia * Author of correspondence; Email: iferati@live.com  Abstract Sharri cheese is a farming traditional product of Sharra region. Sharri cheese is prepared from sheep milk. While the chemical and […]

Serologic studies of swine influenza infection in Albania

Valentin Shtjefni1*, Ilirian Kumbe2, Domenico Buonavoglia3 1Department of animal health, Institute of Food Safety and Veterinary, Tirana, Albania 2 Agricultural University of Tirana, Faculty of Veterinary Medicine, Tirana Albania 3 Universita degli studi “Aldo Moro, Bari, Italia * Author of correspondence; Email: valentine_shtjefni@hotmail.com Abstract: Three subtypes, H1N1, H1N2 and H3N2 influenza A viruses, are currently co-circulating in the […]

The epidemiology of A.suum at swines in Albania

Edith Juka1 Ilirjan Kumbe2. Esmeralda Sotiri2. Bejo Bizhga2. 1 Directory of Agriculture Durres, Albania. 2Faculty of Veterinary Medicine Agricultural University of Tirana, Albania. *Autor of correspondence Email: bejobizhga@yahoo.com. Abstract: About 300 000 swines are bred in Albania, out of which  120 000 under intensive growth conditions and 180 000 under  ½ intensive and extensive growth conditions. In the study we included  […]

Preliminary survey of the administration of pgf2α in postpartum dairy cows

Fejzo Selami1*, Griseld Selami2 1Agricultural University of Tirana, Albania 2Veterinary Chemists and Veterinary Surgeon Permet’s District *Corresponding author (e-mail) selami.fejzo@gmail.com Abstract This preliminary study was conducted to obtain a first view of the role of PGF2α on placenta expulsion, prevention of postpartum uterine infections, and fertility in dairy cows. Twenty Holstein cows, 3 to 6 years […]

The impact of the use of microbial phytases in the poultry ration for egg production

Ylli Biçoku1*, Thanas Piu2, Lumturi Sena1, 1 Agricultural University of Tirana, Albania 2Advisor of Floryhen Company, Durres, Albania * Author of correspondence; Email: bicokuy@gmail.com Abstract The study was carried out to see the impact of replacing a portion of mineral phosphates by use of microbial phytase in poultry rations for eggsand the impact of this substitution in production indicators and cost of production. In broad terms of production were taken in evidence twobatteries with about 58,000 head of layers between January and February 2011. Layers were hybrid Hy-Line W […]

Hybrid or open pollinated maize varieties? A socio-economic assessment of Nepalese farmers’ experiences

Binod Kafle1 and Pradeep Shah2 1 Scientist, Nepal Agricultural Research Council (NARC) Outreach Research Division (ORD), Khumaltar, Lalitpur, Nepal PO Box: 3605, Kathmandu Tel: +977-1-5540817, +977-9845054547 2 Scientist,  Nepal Agricultural Research Council (NARC), Regional Agricultural Research Station, Parwanipur, Bara, Nepal * Author of correspondence; Email: kafle44@yahoo.com Abstract: Analysis of factors affecting adoption of hybrid and open pollinated maize […]

Quantification of Cry1Ac protein at different stages of plant growth in cotton (Gossypium hirsutum L.)

Khadim Hussain1, Mehbub Ali1, Wajad Nazeer2, Mueen Alam Khan*3, Muhammad Afzal1, Muhammad Idrees Khan1, 1 Central Cotton Research Institute, Multan, Pakistan 2Cotton Research Station, Multan, Pakistan 3 The Islamia University of Bahawalpur, Pakistan * Corresponding Author Email: mueen_1981@yahoo.com, Abstract: The present study was conducted at Central Cotton Research Institute, Multan, Pakistan during cotton growing season 2009-10. Nine cotton cultivars […]

Cold acclimation and vegetative/reproductive transition in winter cereals

Mohsen Janmohammadi Department of Agronomy and Plant Breeding, Faculty of Agriculture, University of Maragheh, Maragheh, Iran. E-mail: mjanmohammadi@maragheh.ac.ir  Abstract: Cereals display a broad capacity range to survive low temperatures (LT) and frost condition. Exposure of winter cereals to low, nonfreezing temperatures during the autumn and before freezing injury occurs can induces various changes in genome, transcriptome, proteome, […]