Albanian Journal of Agricultural Sciences
Official Journal of Agricultural University of Tirana
Albert Kopali*, Velesin Peçuli, Zydi Teqja, Elison Rota Agricultural University of Tirana, Tirana. Coresponding author email: albertkopali@yahoo.it Abstract The studies in agro-ecology, under the conditions of agricultural orientation of Albania make necessary the climate classification of agricultural areas, based on the suitability of agricultural plant groups, whose productivity level and sustainability depend on the performance […]
Valdete Vorpsi, Petrit Rama*, Bari Hodaj Agricultural University of Tirana, Albania *Author of correspondence; Email: ramapetrit@yahoo.gr Abstract Research in the field of in vitro cultivation of plants is designed in two aspects: to reduce costs and to take the highest coefficient of survival plants per explant. The using of corn starch instead of agar as a […]
Enekeleda Ozuni*, Luljeta Dhaskali, Jetmira Abeshi, Doriana Beqiraj Faculty of Veterinary Medicine, Agricultural University of Tirana, Tirana, ALBANIA * Author of correspondence email: enkeledaozuni@hotmail.com Abstract: The study was carried out to monitor the concentration level of mercury, lead, cadmium and chrome in different tissues of Trachurus trachurus (Horse mackerel). The concentration level of heavy metals was measured by […]
Majlinda Sana1, Gafur Xhabiri2, Elton Seferi3 and Abdyl Sinani3 1AlbaniaUniversity of Tirana, Faculty of Pharmacy 2StateUniversity of Tetova, Faculty of Food Technology and Nutrition 3AgricultureUniversity of Tirana, Faculty of Food Biotechnology Corresponding author email: lidabrahaj@hotmail.com Abstract Using of additive tested has a reduction effect on hydrogen’s links of gluten proteins in preparing of dough for confectionary […]
Egon Andoni*, Dhimitër Rapti, Rezart Postoli, Pëllumb Zalla Agricultural University of Tirana, Faculty of Veterinary Medicine * Author of correspondence; Email: egon_andoni@yahoo.com Abstract Canine babesiosis caused by tick-borne organisms of the genus Babesia, is one of the most significant disease worldwide. The aims of this study were to determine the hematological changes in six dogs naturally infected […]
Edmond Hala Agricultural University of Tirana, Faculty of Agriculture and Environment, Department of Animal Production, Kodër Kamëz, Tirana, Albania. Author of correspondence; Email: :hiedmo@yahoo.com Abstract: The modification of photoperiod is routinely used in aquaculture with the aim to enhance production by manipulating the timing of reproduction in several important fish species. In European sea bass […]
Jingade H. Anuradha*; Perumal Somasundaram; S. Vishnupriya and A. Manjula Central Sericultural Germplasm Resources Centre, Central Silk Board, Thally Road, Hosur, Tamil Nadu-635 109, India. * Author of correspondence; Email: anujnh@yahoo.co.in Abstract Storage protein (SP-2) variation was investigated among selected silkworm germplasm stocks representing two major potential sericulture areas of India. The expression levels of storage […]
Ratchaneewan Khiaosa-Ard and Qendrim Zebeli* Institute of Animal Nutrition, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine Vienna, Veterinaerplatz 1, 1210 Vienna, Austria * Author of correspondence; Email: qendrim.zebeli@vetmeduni.ac.at Abstract Owing to microbial hydrolysis of nutrients in the rumen, ruminants are relatively efficient animals for livestock production considering that they can […]
MOHSEN SAEIDI1, MAJID ABDOLI2,3*, MANDANA AZHAND4, MARYAM KHAS-AMIRI4 1Assistant Prof., Department of Agronomy and Plant Breeding, Campus of Agriculture and Natural Recourse, Razi University, Kermanshah, Iran. 2Ph.D. Student in Crop Physiology, Department of Agronomy and Plant Breeding, Faculty of Agriculture, Maragheh University, Maragheh, Iran. 3Young Researchers and Elite Club, Zanjan Branch, Islamic Azad University, Zanjan, […]
FATBARDHA LAMÇE, KRISTAQ SINI Faculty of Biotechnology and Food, Agricultural University of Tirana, Tirana-Albania, Download PDF Full-text Abstract: Alcoholic fermentation is carried out by all microorganisms presented in must, which vary by technological characteristics of interest to oenology. So far, in Albania the fermentation is spontaneous and not directed, resulting in an absence of a standard […]