Albanian Journal of Agricultural Sciences
Official Journal of Agricultural University of Tirana
ELVA ÇAUSHI*, PANDELI MARKU Faculty of Forestry, Agricultural University of Tirana Download PDF Full-text Abstract: Wood processing industry in Albania, as well as many other industries, faces a series of problems, and depends on various factors; factors, which influence the technical and economic indicators of these companies in many different ways. Wood processing industry in Albania is […]
*Belul Gixhari1, Hairi Ismaili1, Fabjan Lashi2, Alban Ibraliu3, Sonia Dias4 1 Albanian Gene Bank, Agricultural University of Tirana, Tirana, Albania 2 Agri-Bussines and Management Department, Agricultural University of Tirana, Tirana, Albania 3 Plant Production Departments, Agricultural University of Tirana, Tirana, Albania 4EURISCO Coordinator (Bioversity International), Roma, Italy. Download PDF Full-text Abstract: Assessment of diversity of Albanian National Inventory is carried out using import statistics […]
MIGENA HOXHA1*, VLASH MARA1, PIRO ZOGA2 1* Faculty of Biotechnology and Food, Agriculture University of Tirana, Tirana, Albania 2 Department of Mineral Resources Engineering, Polytechnic University of Tirana, Tirana, Albania Download PDF Full-text Abstract: The syneresis process is influenced by various factors such as milk pH, curd incubation temperature, fat content, heat treatment of milk, acidity, salt, curd dimension and gel […]
Alma Shehu1, Alfred Mullai2, Seit Shallari1* 1 Agricultural University of Tirana, Department of Agri-Environment and Ecology, Tirana 2University of Tirana, Faculty of Natural Sciences, Tirana Download PDF Full-text Abstract: Oil industry activities have contributed to environmental pollution in general showing direct impacts on ecosystems and living creatures. Hydrocarbons are hydrophobic or water-insoluble, making difficult their removal or degradation from terrestrial environment. The […]
FESTIM SHYTAJ1 ETLEVA DELIA2* 1Ministry of Agriculture, Rural Development and Water Administration, Albania 2Faculty of Agriculture and Environment, Agricultural University of Tirana, Albania Download PDF Full-text Abstract: A combined probiotic preparation of 1×109 CFU/kg, Enterococcus faecium DSM 7134 and 2×109 CFU/kg Saccharomyces cerevisiae E 1703 was supplemented to a basal diet with 1g/kg feed. The effects on growth performance, on thirty weaned piglets […]
ILIR LLOHA*, VLASH MARA Faculty of Biotechnology and Food, Agricultural University of Tirana, Tirana, Albania Download PDF Full-text Abstract: Extracts of vegetable origin are used widely nowdays in the food industry in the role of antioxidants, especially in the meat processing industry and in the industry of its byproducts. Subject of this study have been bovine meat samples, which have been subjected to polyphenolic extracts, […]
HAIRI ISMAILI¹, BELUL GIXHARI¹, BENARD RUCI² 1 Agricultural University (Gene Bank), Tirana-Albania 2 Research Station on Olive. Peze e vogel. Tirana-Albania Download PDF Full-text Abstract: Autochthonous germoplasm of the olive with 156 accessions, (O europaea L. ssp. Sativa Hoffm, ssp. O. Oleaster Hoffm, and ssp. Sylvestris), has been analyzed with biological valences of the species (catminate code) and D-GIS (Bioclim / Domain, to identify diversity and suitability of the territory […]
*AJALA, CHRISTIANA ADEYINKA, ETEJERE, EMMANUEL OBUKOHWO AND OLATUNJI, TOMI LOIS Department Of Plant Biology, Faculty Of Science, University Of Ilorin P.M.B 1515, Ilorin, Kwara State, Nigeria. Download PDF Full-text Abstract: The determination of the protein content in two types of Parkia biglobosa seeds (dark brown and reddish brown testa), fermented and unfermented seedlings were analyzed. Three stages were used to […]
SABRI HAJDINI1, DONIKA PRIFTI2 1P U M, Faculty of Food Technology, Mitrovica 2University of Tirana, Faculty of Natural Sciences, Department of Industrial Chemistry Download PDF Full-text Abstract: The aim of this study is to determine the expansion of mycoflora on the rye before harvest and in storage conditions. Environmental temperatures at the time of sampling in rye field (pre-harvest) were 32oC. Determining method was pouring cultivation (veiling) of […]
Afete MUSLIU* and Seit SHALLARI ¹Agricultural University of Tirana, Faculty of Agro Environment and Ecology, Tirana, Albania Download PDF Full-text Abstract: In this paper is studied a heavy meal presence in soil in industrial zone surroundings in Mitrovica town and its impact on the vegetable species, referring on this paper to a carrot. The town of Mitrovica, hasthe largest complex metallurgy and mining in Europe known as “Trepca”, known for exploitation of lead, zinc and cadmium, […]