Category: Uncategorized

Albert Kopali*, Zydi Teqja Agricultural University of Tirana, Tirana Download PDF Full text Abstract: Competition of plants for capture of essential resources for plant growth (light, water and nutrients) is a critical process in natural, semi-natural and agricultural ecosystems. Weed management is one of the key elements of most agricultural systems because it is evaluated that […]

Babak Valizadeh Kaji1*, Ahmad Ershadi1, Masoud Tohidfar2 1Department of Horticultural Science, Faculty of Agriculture, University of Bu-Ali Sina, Hamedan, Iran 2Agricultural Biotechnology Research Institute of Iran. Download PDF Full text Abstract: Conventional method of propagation of pomegranate is time consuming and tiresome, and it does not ensure disease free and healthy plants. In vitro technique is […]

Nada Ben Bahri*, Taoufik Bettaieb Agronomic National Institute of Tunisia. 43, Av. Charles Nicolle-1082, Tunisia. Donload PDF Full text Abstract: The micropropagation of Paulownia tomentosa (Thunb.) Steud. was achieved by culturing nodal explants in MS medium through adding growth regulators: 6-benzylamino purine (BAP), indole-3-butyric acid (IBA) alone or combined in order to initiate shoot bud. Shoot proliferation was […]

D. Jakperik* and S. Oduro University for Development Studies, Tamale, Department of Statistics, Navrongo Campus, Ghana. Download PDF Full text Abstract: This study identified the essential factors of production in the Tono irrigation dam of the Upper East Region. The accessibility and patronage of these factors by farmers in this area was studied and how they influence […]

Teuta Topi1,2 Aida Bani1*, Sulejman Sulçe1 1Agro-Environmental Department, Faculty of Agronomy and Environment, Agricultural University of Tirana, Koder-Kamez, Tirane, Albania 2Ministry of Agriculture, Food and Consumer Protection, Tiranë, Albania Download PDF Full text Abstract: Heavy metals enter in lagoons from pedo-geological background as well as from man-made sources through several pathways. Heavy metals released into the water […]

Bardhosh Ferraj1*, Elsa Mane1, Lush Susaj1, Dudi Sulii1, Elisabeta Susaj2, Pashk Leka1 1 Agricultural University of Tirana, Department of Horticulture, Kodër Kamëz, Tirana, Albania 2 University “Fan S. Noli”, Faculty of Agriculture, Korçë, Albania Download PDF Full text Abstract: Sapling production on vegetative rootsctock is considered as an important agronomic activity while Albanian arboriculture is being oriented […]

Elektra Spahiu1, Bari Hodaj2 Petrit Rama2 1Centre of Agricultural Technology Transfer (ATTC), Vlore 2Agricultural University of Tirana, Albania Download PDF Full text Abstract: The influence of season on the rate of multiplication on in vitro culture of peach rootstock GF- 677 was investigated on Murashige and Skoog (MS) media, supplemented with GA3 0.1 mg/L and IAA 0.1mg/l. […]

Demë Abazi1*, Besnik Gjongecaj2, Abdullah Nishori3 1 Scientist, Public Water Management Company, “Ibër Lëpenc”, Prishtina, Kosovo 2Professor, Department of Agro-environment and Ecology, Agricultural University of Tirana,Kodër Kamëz, Tirana, Albania 3Scientist, Regional Environmental Center, Field Office, Prishtina, Kosovo Download PDF Full text  Abstract: The study was carried out in two particular areas of “The Field of Kosovo”, Komoran and Vushtri, […]

Abdullah Nishori1*, Besnik Gjongecaj2, Demë Abazi3 1Regional Environmental Center, Field Office, Prishtina, Kosovo 2Department of Agro-environment and Ecology, Agricultural University of Tirana, Albania 3Public Water Management Company, “Ibër Lëpenc”, Prishtina, Kosovo Download PDF full text Abstract: Studying the soil moisture distribution over time in a given soil profile is the object of the present study. The way […]

YLLKA ALLARAJ*1, NEFAIL BIBA3, ANJEZA COKU2, E. ÇUKA1 1National Food Authority Tirana, Tirana, Albania 2Environmental Health Department, Institute of Public Health Tirana, Albania 3Faculty of Veterinary Medicine, Agricultural University of Tirana, Tirana, Albania  Download PDF Fulltext Abstract Mycological control of cheese is considered an important process related to food safety. Food borne disease in our days remains an […]