Influence of poultry manure application on the leaf amino acid profile, growth and yield of moringa (Moringa oleifera lam) plants plant

UCHENNA MABEL NDUBUAKU1*, VINCENT UCHENNA NWANKWO1, KAYODE PAUL BAIYERI1 1Department of Crop Science, Faculty of Agriculture, University of Nigeria, Nsukka Download PDF Full-text Abstract The study was carried out in the Department of Crop Science, Faculty of Agriculture, University of Nigeria, Nsukka, to determine the amino acid profile, morphological growth pattern and yield of Moringa oleifera plants […]

Lipid oxidation degree and antioxidant activity of several polyphenolic extracts in porcine meat during storage

ILIR LLOHA1*, VLASH MARA1 1Faculty of Biotechnology and Food, Agricultural University of Tirana, Tirana, Albania Download PDF Full-text Abstract: Extracts of vegetable origin are used widely nowdays in the food industry in the role of antioxidants, especially in the meat processing industry and in the industry of its byproducts. Subject of this study have been […]

The occurrence and prevention of Infectious Pancreatic Necrosis Virus (IPNV) in rainbow trout fish farms: the importance of improved sanitary practices

AGIM REXHEPI1, KURTESH SHERIFI1*, PETER SCHEINERT2, LINDA GRAPCI-KOTORRI3 1 Department of veterinary, Faculty of Agricultural and Veterinary, University of Prishtina ‘’Hasan Prishtina”, Prishtina, Kosovo 2 Animal Health Service (Tiergesundheitsdienst -TGD), Bayern E. V., Munich, Germany 3 Department of Biology, Faculty of Mathematics and Natural Sciences, University of Prishtina ‘’Hasan Prishtina”, Prishtina, Kosovo  Download PDF Full-text Abstract The viral diseases […]

Competition and dry matter yield in intercrops of barley and legume for forage

ABDOLLAH JAVANMARD 1*, YOSEF NASIRI1, FARIBORZ SHEKARI1 1Department of Agronomy and Plant Breeding, Faculty of Agriculture, University of Maragheh, P.O. Box 55181-83111, Iran. Download PDF Full-text Abstract For increasing land use efficiency intercropping plays a pivotal role. Barley (Hordeum vulgare L.), vetch (Vicia villosa), and grass pea (Lathyrus sativus L.) monocultures as well as mixtures of barley with […]

Syndromic Surveillance for Detection of Influenza in Albania

ARTAN SIMAKU1*, DRITAN ULQINAKU1, IRIS HATIBI1, ALMA ROBO1, EDUARD KAKARRIQI1, SILVA BINO1   1Institute of Public Health, Tirana, Albania  Download PDF Full-text Abstract Motivated by the threat of infectious diseases and bioterrorism, syndromic surveillance systems are being developed and implemented around the world. The aim of the study was to describe the early warning surveillance […]

Underfunding of Research in Nigeria: Exploring Strategy for Intervention at Cocoa Research Institute of Nigeria

FOLARANMI D. BABALOLA1 1Forest resources Management, University of Ilorin, Ilorin, Kwara State, Nigeria Centre for Environmental Economics and Policy in Africa, University of Pretoria, Pretoria, South Africa  Download PDF Full-text Abstract Inadequate funding has been identified as critical issue confronting researchers in Nigeria. However, information on the financial challenges faced by researchers in research institutes is […]

Effect of essential oils on Penicillim digitatum growth

ERJON MAMOCI1*, ROZETA HASALLIU1, ENTELA HODAJ2, MYZAFER KAPIDANI1   1Department of Agroalimentary Biotechnology, Faculty of Biotechnology and Food, Agricultural University of Tirana/ Universiteti Bujqësor i Tiranës, Kodër-Kamëz, Tiranë, Albania. 2Department of Biology and Chemistry, Faculty of Biotechnology and Food, Agricultural University of Tirana/Universiteti Bujqësor i Tiranës, Kodër-Kamëz, Tiranë, Albania.  Download PDF Full-text Abstract Penicillium digitatum (green mould) […]

Ampelographic Characteristics and Molecular Investigation of Azerbaijani Local Grape Varieties by Microsatellites

VUGAR SALIMOV1, GABRIELLA DE LORENZIS2, RAUF ASADULLAYEV3* 1,3Scientific Research Institute of Viticulture and Winemaking, AZ 0118, Mehdiabad settl., Baku, Azerbaijan   2Dipartimento di Scienze Agrarie ed Ambientali, Università degli Studi di Milano, Via Celoria 2 – 20133, Milano, Italy Download PDF Full Text   Abstract   The article aims at introducing of some local grapevine varieties cultivated in different areas of Azerbaijan. The cultivars are grown in the ampelographic collection of the Azerbaijani ScientificResearch Institute of Viticulture and Wine-making. The description of their ampelographic specifications was based on the OIV list. Comparing cultivars, it has been found that, although there aresimilarities in various descriptor traits, most of the characteristics are distinctive of specific cultivars. A considerable polymorphism was found concerning the botanical features of leaves, clusters, berries, as well as considering   some biological and technological characteristics. In more details, these genotypes differ each other by the morphological features of leaves; the shape, size andstructure of clusters; the shape, color and flavor of berries; the productivity indices; the resistance to pests and diseases; the duration of their vegetative period; the sugar and acid contents; and thenumber of seeds in the berry. This study was carried out on nine grape cultivars grown in region Garabagh, Nakhchyvan and Absheron in 2008- 2012. Analyses of the ampelographic features of the studied grape varieties showed that the genotypes considerably differ by their main morphological, biological and technological characteristics. 42 Azerbaijani grape varieties (including above mentioned) have been investigated comparatively with Caucasian countries` and European grape varieties.  Based on the descriptive statistics Azerbaijanisamples appeared having the highest genetic diversity. The first two coordinates of the PCoA differentiated the samples into two main clusters, despite the presence of overlapping zones: i) the groupclusterizing the most part of cultivars from Azerbaijan; ii) the other Caucasian and European varieties. STRUCTURE analysis revealed the optimal K value equal to 3, highlighting 3 groups: i) CentralEuropean group; ii) an admixed group, containing Armenian, Georgian and Moldavian samples; iii) the group of Azerbaijani cultivars (94%) . en investigated comparatively with Caucasian countries` andEuropean grape varieties. Keywords: grape, variety, bunch, berry, ampelographic, collection

Heavy Metals and Ni Phytoextractionin in the Metallurgical Area Soils in Elbasan

MARILDA OSMANI1, AIDA BANI2, BELINDA HOXHA3 1PhD student, Department of AgroEnvironment and Ecology, Agricultural University of Tirana, Tirana, Albania 2Department of AgroEnvironment and Ecology, Agricultural University of Tirana, Tirana, Albania 1,3Department of Chemistry, Faculty of Natural Sciences, “Aleksandër Xhuvani” University, Elbasan, Albania Download PDF Full Text Abstract The metallurgical complex of Elbasan represents a potential […]

Toxoplasma gondii Infection in Cats from Southwest Areas of Albania

Shemsho lamaj1*, gerta dhamo2, ilir dova2 1Regional Agricultural Directory of Gjirokastra, Albania 2Faculty of Veterinary Medicine, Agricultural University of Tirana, Albania Download PDF Full Text Abstract Cats are the natural reservoir of Toxoplasma gondii and excrete the resistant oocyst to environments. The Mediterranean climate is favourable for the stable development of many arthropod species, which […]