LUZIANA HOXHA, RENATA KONGOLI, JULIAN KARAULLI, LINDITA LAÇI
Download PDF Full-text
Related Posts
26 MAR
Sensitivity Analysis of Multi-Criteria Based Wheat Suitability MappingUsing One-At-a-Time (OAT) Approach in Frakulla Administrative Unit
OLSID MEMA1*, ETLEVA JOIC1 1 Faculty of Agriculture and Environment, Agricultural University of Tirana, 1025, Kodër Kamëz,...
26 MAR
Region of Interest (ROI) Compute Volume in Bilayer Titanium and Polycaprolactone Scaffolds used for Osteochondral Regeneration: A CT Study in Sheep Model
TAULANT GOGA1*, BLEDAR GOXHA1, ANTONIO CROVACE2, ERINDA LIKA1, FRANCESCO STAFFIERI2, ALTIN METALLA1, ALBERTO MARIA CROVACE3...
13 MAR
Bovine Meat Export Readiness in Albania: Production and SPS Compliance GapsAgainst EU Certification Criteria
ANGJELINA VUKSANI1, BESKIDA DORDA1, GJOKË VUKSANI2* 1Barleti University, Faculty of Social Sciences, Tourism and Sports, Tirana,...
09 MAR
Diet Quality in Albania: Evidence from the Diet quality questionnaire
VILMA GURAZI 1*, KLIANDA SADIKAJ1, SANIJE ZEJNELHOXHA1, ERJON MAMOÇI1 1Department of Food Sciences and Biotechnology, Faculty of...
26 FEB
Essential Oil Composition of Wild Satureja montana L. Collected fromMali i Balgjajt, Burrel, Albania
ERJON MAMOÇI1, ELTON BASHA2*, SANIJE ZEJNELHOXHA1 , VILMA GURAZI1, ANISA PEÇULI2 1Department of Food Science and Biotechnology,...
