ROLAND ÇELA1, VALBONA SINANI1, ADEM META2, FATBARDH SALLAKU3
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Evaluating Commercial Biological and Foliar Fertilizers Potentials in Cowpea Nutrient Uptake and Yield in Sahel Savanna of Niger Republic
CLEMENT ODON N’CHO
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Phytosociological Method for the Evaluation of the Biodiversity and Medicinal Plants
ANISA QOSE1*, ARSEN PROKO1
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Spreading of Grapevine Nepoviruses in the Municipality of Rahovec, Kosovo
LUMTA DIDA1, DHURATA SHEHU2, THANAS RUCI2
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Determination of Aerobic Mesophilic Bacteria and Coliforms in Raw Milk in the Region of Kosovo
HYZER RIZANI1, PRANVERA CABELI3, BESART JASHARI2, SHKUMBIN SHALA1, MAGBULE RIZANI1, NASER KAMBERI1 1Faculty of Technology and Science of Food, University of Business and Technology, Prishtina, Kosovo 2The Agency of Food and Veterinary, Prishtina, Kosovo 3Faculty of Veterinary Medicine, Agricultural University of Tirana, Tirana, Albania Download PDF fulltext Abstract The microbiological quality of raw milk is […]
Evaluation Relation between Traits of Milk Production and Calving Interval in Breeding Herds of Slovak Simmental Dairy Cows
JOZEF BUJKO1*, JURAJ CANDRÁK1, PETER STRAPÁK2, JÚLIUS ŽITNÝ1, CYRIL HRNČÁR3 1Department of Genetic and Breeding Biology, Faculty of Agrobiology and Food Resources, Slovak Agricultural University in Nitra, A. Hlinku 2, 949 76 Nitra, Slovak Republic 2Department of Animal Husbandry, Faculty of Agrobiology and Food Resources, Slovak Agricultural University in Nitra, A. Hlinku 2, 949 76 […]
Impact on Biogas Production by Using Inoculums with the Relevant Substrate
EDMOND DEMOLLARI1*, ETLEVA JOJIC1, VALDETE VORPSI1, ERTA DODONA1, ENKELEIDA SALLAKU2, NDOC VATA1
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Soil Properties and Land-Use Influence on Weed Occurrence in the Southern Guinea Savanna of Nigeria
JOHN OLANIYAN1; THEOPHILUS ISIMIKALU1*; KEHINDE AFFINNIH1; HENRY AHAMEFULE1, GODWIN AJIBOYE2 AND OLUSEGUN AJALA1
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Impact of Apple Cultivar “Starking” Profit Rate with Average Market Rate in Retail Trade: Case of Albania
MERITA MARKU1*, ARIF MURRJA2
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Assessment of the CAP Payments Impact Using the Index of Berry in some Rural Italian Regions
NICOLA GALLUZZO1
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