Determination of Aerobic Mesophilic Bacteria and Coliforms in Raw Milk in the Region of Kosovo

HYZER RIZANI1, PRANVERA CABELI3, BESART JASHARI2, SHKUMBIN SHALA1, MAGBULE RIZANI1, NASER KAMBERI1 1Faculty of Technology and Science of Food, University of Business and Technology, Prishtina, Kosovo 2The Agency of Food and Veterinary, Prishtina, Kosovo 3Faculty of Veterinary Medicine, Agricultural University of Tirana, Tirana, Albania Download PDF fulltext  Abstract The microbiological quality of raw milk is […]

Evaluation Relation between Traits of Milk Production and Calving Interval in Breeding Herds of Slovak Simmental Dairy Cows

JOZEF BUJKO1*, JURAJ CANDRÁK1, PETER STRAPÁK2, JÚLIUS ŽITNÝ1, CYRIL HRNČÁR3 1Department of Genetic and Breeding Biology, Faculty of Agrobiology and Food Resources, Slovak Agricultural University in Nitra, A. Hlinku 2, 949 76 Nitra, Slovak Republic 2Department of Animal Husbandry, Faculty of Agrobiology and Food Resources, Slovak Agricultural University in Nitra, A. Hlinku 2, 949 76 […]