ALKINEDA MAÇI1*, PRANVERA ÇABELI1, SONILA ÇOÇOLI1, HALIT MEMOÇI2 1Veterinary Public Health Department, Faculty of Medicine Veterinary, Albania; 2Department of Food Microbiology, Food Safety and Veterinary Institute (FSVI), Albania; Download PDF Fulltext Abstract Yogurt s one of the best products of milk. It is easy and digestible for the body human. Microbiological quality of milk and other dairy […]
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Microbial Phytase as a Way to Improve Growth Performance of Weaned Piglets and to Reduce Phosphorus Excretion
REZANA PENGU1, ETLEVA DELIA2*, ARIANA NEPRAVISHTA3 1Faculty of Agriculture, Fan.S. Noli University, Albania 2Faculty of Agriculture and Environment, Agricultural University of Tirana, Albania 3Faculty of Veterinary Medicine, Agricultural University of Tirana, Albania Download PDF fulltext Abstract The microbial phytase preparation (Aspergillus niger, NATUPHOS) was supplemented to a basal ration 750 FTU/kg feed and the effects […]
An Econometrical Analysis of the Auditing Agricultural Companies´ materiality as an Indicator of Quality
MAJLINDA MAQELLARI1* 1Faculty of Economy and Agribussines, Agricultural University of Tirana, Albania Download PDF fulltext Abstract This paper provides interview evidence on audit materiality and the answers to the variables regarding the size of the companies,which is audited and the size of auditing company. Significant findings from the research interviews are provided from Focus-Groups Questionnaires as a Method […]
Analysis of Consumer Awareness and Perceptions about Food Safety in Tirana, Albania
ARBEN VERÇUNI1, EDVIN ZHLLIMA1*, DRINI IMAMI1, BIZENA BIJO2, XHULIETA HAMITI3, YLLI BICOKU4 1 Faculty of Economics and Agribusiness, Agricultural University of Tirana, Tirana, Albania. 2Faculty of Veterinary Medicine, Agriculture University of Tirana, Tirana, Albania. 3Natural Science Faculty, University of Tirana, Tirana, Albania. 4Department of Animal Production, Faculty of Agriculture and Environment, Agricultural University of Tirana, Tirana, Albania. Download […]
Current Situation of the Solid Waste Management in Gjirokastra Region: Problems and Challenges for the Future
ORNELA ÇUÇI1, ADEM META2, FATBARDH SALLAKU3, REXHEP SHKURTI4 1European University of Tirana 2Faculty at Cuyahoga Community College, Cleveland, Ohio, USA 3Agricultural University of Tirana, Department of AgroEnvironmental and Ecology, Tirana 4Eqerem Çabej University, Gjirokastra Download PDF Fulltext Abstract The system of collecting waste and the current situation in their management is the main objective of […]
The Ratio between Leave and Fruit Parameters on ‘William’ Pear Orchard Affected by Regulated Deficit Irrigation and Mulching
Lavdim LEPAJA1*, ENDRIT KULLAJ1, KUJTIM LEPAJA1 VAHID AVDIU2 nAIM KRASNIQI2 1Department of Horticulture and Landscape Architecture, Agricultural University of Tirana, Tirana, Albania 2Faculty of Agriculture and Veterinary, University of Prishtina, Kosovo Download PDF Fulltext Abstract This field experiment was designed to assess the ratio between leave and fruit parameters on young ‘William’ pear trees after applied regulated […]
Evaluation of Nutrient Leaching in Pots under Greenhouse Condition
BLERINA BEQAJ (ÇAUSHAJ)1*, EVAN RROÇO2, ADRIAN DOKO3 1Department of Environmental Engineering, Polytechnic University of Tirana, Tirana – Albania 2Department of Crop Science, Agriculture University of Tirana, Tirana – Albania 3Department of Agroenvironment and Ecology, Agriculture University of Tirana, Tirana – Albania Download PDF fulltext Abstract The use of fertilizers in agriculture is a possible source […]
Estimation of Combining Ability for Yield and Component Traits in Maize (Zea mays L.) Cultivars Using North Carolina Mating Design II
ALIU D. AFEKHAI*1, CHIBUZO N. C. NWAOGUALA1 AND JOSEPH E. ALIKA1 1Department of Crop Science, Faculty of Agriculture, University of Benin, Benin City, Edo State, Nigeria Download PDF fulltext Abstract The study was conducted to estimate general combining ability (GCA) and specific combining ability (SCA) of 13 maize cultivars on grain yield and component traits […]
The assessment of the Bulb Size Impact in Onions Characteristics and Losses during Storage with Natural Ventilation
THOMA NASTO1, TOKLI THOMAJ1* 1Department of Horticulture and Landscape Architecture, Agriculture University of Tirana Download PDF fulltext Abstract The effect of bulb size on storage behavior of onions was investigated in an experiment carried out in Korça region. This study was focused on evaluation of certain bulb characteristics during storage under natural ventilation conditions. […]
Analysis of Loan Accessed by Cooperative Society Farmers from Bank of Agriculture (Boa), in Imo State, Nigeria
NDUBUEZE-OGARAKU, MERCY EBERE1* ANDAMADI, EUNICE MUNACHIMSO1 1Department of Agricultural Economics and Extension, Faculty of Agriculture, University of Port Harcourt, East-West Road, Rivers State, Nigeria Download PDF fulltext Abstract The study examined the determinants of agricultural loan accessed by cooperative farmers from Bank of Agriculture in Imo State. Specifically, the socio-economic characteristics of the cooperative […]
