Albanian Journal of Agricultural Sciences
Official Journal of Agricultural University of Tirana
ORNELA ÇUÇI1, ADEM META2, FATBARDH SALLAKU3, REXHEP SHKURTI4 1European University of Tirana 2Faculty at Cuyahoga Community College, Cleveland, Ohio, USA 3Agricultural University of Tirana, Department of AgroEnvironmental and Ecology, Tirana 4Eqerem Çabej University, Gjirokastra Download PDF Fulltext Abstract The system of collecting waste and the current situation in their management is the main objective of […]
Lavdim LEPAJA1*, ENDRIT KULLAJ1, KUJTIM LEPAJA1 VAHID AVDIU2 nAIM KRASNIQI2 1Department of Horticulture and Landscape Architecture, Agricultural University of Tirana, Tirana, Albania 2Faculty of Agriculture and Veterinary, University of Prishtina, Kosovo Download PDF Fulltext Abstract This field experiment was designed to assess the ratio between leave and fruit parameters on young ‘William’ pear trees after applied regulated […]
BLERINA BEQAJ (ÇAUSHAJ)1*, EVAN RROÇO2, ADRIAN DOKO3 1Department of Environmental Engineering, Polytechnic University of Tirana, Tirana – Albania 2Department of Crop Science, Agriculture University of Tirana, Tirana – Albania 3Department of Agroenvironment and Ecology, Agriculture University of Tirana, Tirana – Albania Download PDF fulltext Abstract The use of fertilizers in agriculture is a possible source […]
ALIU D. AFEKHAI*1, CHIBUZO N. C. NWAOGUALA1 AND JOSEPH E. ALIKA1 1Department of Crop Science, Faculty of Agriculture, University of Benin, Benin City, Edo State, Nigeria Download PDF fulltext Abstract The study was conducted to estimate general combining ability (GCA) and specific combining ability (SCA) of 13 maize cultivars on grain yield and component traits […]
THOMA NASTO1, TOKLI THOMAJ1* 1Department of Horticulture and Landscape Architecture, Agriculture University of Tirana Download PDF fulltext Abstract The effect of bulb size on storage behavior of onions was investigated in an experiment carried out in Korça region. This study was focused on evaluation of certain bulb characteristics during storage under natural ventilation conditions. […]
NDUBUEZE-OGARAKU, MERCY EBERE1* ANDAMADI, EUNICE MUNACHIMSO1 1Department of Agricultural Economics and Extension, Faculty of Agriculture, University of Port Harcourt, East-West Road, Rivers State, Nigeria Download PDF fulltext Abstract The study examined the determinants of agricultural loan accessed by cooperative farmers from Bank of Agriculture in Imo State. Specifically, the socio-economic characteristics of the cooperative […]
MERITA GECAJ1 1PhDstudent, Faculty of Economy and Agrobusiness, Agricultural University of Tirana, Albania Download PDF fulltext Abstract Medicinal and Aromatic Plants (MAP) sector is one of the most important agri-food subsectors in terms of income for rural households in mountainous areas and one of the subsectors where Albania has been traditionally competitive in world markets. […]
EMILIA ÇAÇI1 1Departament of Physics, University “Ismail Qemali” Vlora, Albania Download PDF fulltext Abstract Light is one of the basic ecological physics factors, determining not only the possibility for plants existence but also the physiological state of their photosynthetic apparatus. Applying simultaneous measurements of the kinetics of prompt fluorescence, delayed fluorescence and modulated 820 nm […]
HALIMATUL SA’ADIAH ABDULLAH1, KHAIRUN NAIM MULANA2, MARDHATI HAZIRAH HASSAN3 1PhD candidate /Department of Land Management, Faculty of Agriculture, Universiti Putra Malaysia, 43400, Serdang, Malaysia 2MSc. candidate / International Environmental and Agriculture Science, Graduate School of Agriculture, Tokyo University of Agriculture and Technology, Fuchu, 183-0054, Tokyo, Japan 3MSc. candidate /Department of Land Management, Faculty of Agriculture, […]
FABJAN LASHI1*, ILIR KAPAJ2 1Faculty of Engineering, Canadian Institute of Technology, Tirana, Albania. 2Faculty of Economics and Agribusiness, Agricultural University of Tirana, Tirana, Albania Download PDF fulltext Abstract Information is a key element for customer’s perception now days. There are many channels from where consumers get information from internet, TV, other consumers experience, but […]