Albanian Journal of Agricultural Sciences
Official Journal of Agricultural University of Tirana
KUJTIM LEPAJA 1*, ENDRIT KULLAJ 1, LAVDIM LEPAJA 1 and NAIM KRASNIQI 2 1 Department of Horticulture and Landscape Architecture, Agricultural University of Tirana, Tirana, Albania 2 Faculty of Agriculture and Veterinary, University of Prishtina, Kosovo Download PDF fulltext Abstract The aim of experiment was to determine fruit quality and nutrient elements in raspberry fruits […]
ZYDI TEQJA 1*; ENKELEJD LEKAJ 1; NIKOLLAQ BARDHI 2 1 Department of Horticulture and Landscape Architecture, Agricultural University of Tirana, Tirana, Albania 2 Department of Crop Production, Agricultural University of Tirana,. Tirana, Albania Download PDF fulltext Abstract The idea that contact with nature can promote health and well-being is well accepted worldwide and based on […]
ROBERT OMOTAYO UDDIN II 1*, EHIGIE OSAGIE 2 1 Department of Crop Protection, Entomology Unit, Faculty of Agriculture, University of Ilorin, PMB 1515 Ilorin, Kwara State, Nigeria 2 Department of Crop Protection, Entomology Unit, Faculty of Agriculture, University of Ilorin, PMB 1515 Ilorin, Kwara State, Nigeria Download PDF fulltext Abstract Row intercropping is the cultivation […]
Response of AM Spores to Fertilizer and Herbicides OLUYEMISI B. FAWOLE 1* AND ELIZABETH T. ALORI 2 1 Department of Agronomy, University of Ilorin, P.M.B. 1515, Ilorin, Kwara state, Nigeria 2 Crop and Soil Science Department, Landmark University, P.M.B. 1001, Omu Aran, Kwara state, Nigeria Download PDF fulltext Abstract Effects of chemical inputs on abundance […]
MAJLINDA SHEHU (GJANA) 1, PETRIT DOLLANI 1 1 Faculty of Economics, University of Tirana, Tirana – Albania Download PDF fulltext Abstract Studies with focus on networks, clusters and other forms of organization show that geographical proximity is an important factor of success. Also these studies show that geographical proximity alone, might not enable the creation […]
DAFINA CENAJ 1, GENTJAN ÇERA 2* 1 PhD Student, “Aleksander Moisiu” University, Durrës, Albania 2 Agricultural University of Tirana, Tirana, Albania Download PDF fulltext Abstract Albania is a country characterized as a young democracy. The percent of Albanian GDP that is dedicate to the expenditure on education is the lowest percent in the Europe. In […]
VALMIRE VOCA, RIFAT MORINA, ALUSH MUSAJ* University of Mitrovica “Isa Boletini”, Faculty of Food Technology, Department of Technology, 40000 Mitrovicë, Republic of Kosova *Corresponding author e-mail: alush.musaj@uni-pr.edu Download PDF Fulltext Abstract Aflatoxin is produced by Aspergillus flavis and Aspergillusparasiticus. The residue of this mycotoxin on food is dangerous for public health. So, routine control of food if they have […]
MUSA DIBRANI, ALUSH MUSAJ, RIFAT MORINA* Faculty of Technology, Department of Food Engineering and Technology, University Of Mitrovica,”Isa Boletini”. PIM Trepca 40000 Mitrovice Kosovo *Corresponding author e-mail: rifat.morina@uni-pr.edu, Download PDF Fulltext Abstract During daily life, foodstuffs destined for animal are contaminated at different scales, by their mold, spores and their mycotoxins. The dangerous mycotoxins are; aflatoxin, […]
Luziana Hoxha, Oneida Kycyk, Renata Kongoli, Eranda Mane * Food Research Centre, Department of Biotechnology and Food, Agricultural University of Tirana, Tirana 1030, Albania *Corresponding author e-mail: eranda.mane@ubt.edu.al Download PDF Fulltext Abstract Orange juice is a daily food randomly consumed and could be easily presented like an imitation of original products. Identification of its imitation has a […]
ENVER BAJRAMI1*, KAPLLAN SULAJ2 1*Veterinary Doctor, Gjilan, Kosovo 2Faculty of Biotechnology and Food, Agricultural University of Tirana, Kamez, Tirana, Albania *Corresponding author e-mail: univers_e@hotmail.com Download PDF fulltext Abstract Processing of milk may produce undesirable effects and some microorganisms produce food infections carrying the pathogens that will increase the likelihood of infection of the consumer`s food. Contamination of milk and milk products is largely due […]