Albanian Journal of Agricultural Sciences
Official Journal of Agricultural University of Tirana
KASTRIOT BELEGU1*, NEZIR GJONI, BEJO BIZHGA2, PLLUM ZALLA1, GERALD MUÇA1 1Department of Morphofunctional Modules, Faculty of Veterinary Medicine, Agricultural University, Tirana, Albania 2Department of Preclinic Subjects, Faculty of Veterinary Medicine, Agricultural University, Tirana, Albania *Corresponding author e-mail: kastriot.belegu@ubt.edu.al Download PDF Fulltext Abstract In the area around the former Metallurgical Combine in Elbasan for the period 1987-2018, the largest […]
ENKELEDA OZUNI, DORIANA BEQIRAJ, PELLUMB ZALLA, ILIR DOVA Faculty of Veterinary Medicine, Agricultural University of Tirana, Tirana, ALBANIA *Corresponding author e-mail: enkeledaozuni@hotmail.com Download PDF Fulltext Abstract The concentration levels of mercury, lead, cadmium and chrome were measured in liver tissue of two valuable fish species of Adriatic Sea, Lophius piscatorius and Trachurus trachurus. The level of heavy metals was […]
JULITA SULA, FATOS HUQI, ILIR KRISTO* Department of Agro-environment and Ecology, Faculty of Agriculture and Environment, Agriculture University of Tirana, Tirana, Albania *Corresponding author e-mail: ilirkristo@yahoo.com Download PDF Fulltext Abstract Exchangeable and nonexchangeable forms of potassium are important indicators for assessing the potential of soil for the supply plants with potassium. There are carry out […]
JULITA SULA, FATOS HUQI, ILIR KRISTO* Department of Agro-environment and Ecology, Faculty of Agriculture and Environment, Agriculture University of Tirana, Tirana, Albania *Corresponding author e-mail: ilirkristo@yahoo.com Download PDF Fulltext Abstract Although a lot of studies are conducted in Albania, little is known and published about soil potassium status. Most of studies have been to know […]
T.KOKAj1, A.MORINA2, H.KUCI1 1 Agricultural University of Tirana/ Institute of Plant Genetic Resource 2AgriculturealUniversity of Tirana/ Faculty of Biotechnology and Food *Corresponding author e-mail: tkoka@ubt.edu.al Download PDF Fulltext Abstract Pomegranate (Punica granatum L ) is a fruit very important for our life, especially in the last years information for this fruit and content is more increase. […]
AVDIRRAHMAN GASHI1*, KRISTAQ SINI 2, EDLIRA KUKALI3 1Faculty of Agricultural & Environment, Agricultural University of Tirana 2Faculty of Biotechnology, Agricultural University of Tirana 3Faculty of Agricultural & Environment, Agricultural University of Tirana *Corresponding author e-mail: avdi-gashi773@hotmail.com Download PDF Fulltext Abstract Stomatal apparatus are epidermal characters that are very important in characterizing the plant species and represent a […]
TAFË VESELAJ1, RIFAT MORINA2*, FATBARDH SALLAKU3 1Kosovo Environmental Protection Agency, Street “Luan Haradinaj” Government Building (Ex Rilindja) 10 000 Pristine, Republic of Kosova; 2University of Mitrovica “Isa Boletini”, PIM, Trepca 40000 Mitrovice, Republic of Kosovo 3Agriculture University of Tirana – Faculty of Agriculture and Environment, Republic of Albania *Corresponding author e-mail: rifat.morina@umib.net; tafe.veselaj@gmail.com Download PDF Fulltext […]
BLERTA TURANI1* AND VALBONA ALIKO2 1University College “Qiriazi”; High Professional College; Food Technology, Tirana, Albania 2University of Tirana, Faculty of Natural Sciences, Tirana, Albania *Corresponding author e-mail: blertaturani@yahoo.com Download PDF Fulltext Abstract The success of assisted reproduction technology applied in amphibians greatly depends on environmental factors. This study evaluated the sensitivity of Pelophylax shqipericus embryos to 0.05 and […]
ADI SHAMKU1, ANDONAQ LONDO LAMANI2, 1Agriculture University of Tirana 2Polytechnic University of Tirana *Corresponding author e-mail: shamkua@yahoo.it Download PDF Fulltext Abstract Biomass waste management systems with low environmental impact, which are able to protect the health and safety of inhabitants, are now gaining global attention. There is currently an increasing interest in new renewable energy […]
ANISA PEÇULI*, NERTIL XHAFERAJ, ANILA KOPALI, AIDA SHKURTI, FATJON HOXHA 1Agricultural University of Tirana, Faculty of Biotechnology andFood, Department of Agro-Food Technology Kodër Kamëz, SH1, Tirana 1000, Albania *Corresponding author e-mail: apeculi@ubt.edu.al Download PDF Fulltext Abstract Phosphates are inorganic compounds, based on the element phosphorus (P), and combined with oxygen to form phosphates (PO4), the […]