Albanian Journal of Agricultural Sciences
Official Journal of Agricultural University of Tirana
RIFAT MORINA1, TAFË VESELAJ2*, FATBARDH SALLAKU2 1University of Mitrovica “Isa Boletini”, Faculty of Food Technology, PIM, Trepca 40000 Mitrovice, Republic of Kosovo 2Agriculture University of Tirana -Faculty of Agriculture and Environment, Republic of Albania, *Corresponding author e-mail: tafe.veselaj@gmail.com Download PDF Fulltext Abstract: Meat products are an essential part of diet and are enriched with proteins, […]
FATBARDHA LAMÇE1*, KRENAR GOZHDARI1, RENATA KONGOLI2, BESIM META1, ONEJDA KYÇYK1* 1Faculty of Biotechnology and Food, Food Research Center, Tirana, Albania. 2Faculty of Biotechnology and Food, Department of Food Technology, Tirana, Albania *Corresponding author e-mail: fmeta@ubt.edu.al Download PDF Fulltext Abstract: In white wines, the flavors and bouquets are influenced by the agronomic practices and wine production […]
ADELA KULLAJ1*, ENKELEDA NIKLEKA2, ARJANA CANGO2, ROZETA HASALLIU2 1Bovilla Water Treatment Plant, Tirana, Albania 2Faculty of Biotechnology and Food, Agricultural University of Tirana *Corresponding author e-mail: kullajadela@yahoo.com Download PDF Fulltext Abstract: Indicator bacteria are often used to improve water quality management because of the close relation of these microorganisms with most important waterborne disease. These […]
ARIOLA MORINA1*, RENATA KONGOLI1, LUZIANA HOXHA1, TATJANA KOKAJ2, MAMICA SALAJ1, IBRAHIM HOXHA3 1Faculty of Biotechnology and Food, Agricultural University of Tirana/PajsiVodina, Kodër Kamëz, Tiranë, Albania 2Institute of Plant Genetic Resource, Agricultural University of Tirana/PajsiVodina, Kodër Kamëz, Tiranë, Albania 3University “Haxhi Zeka”, Pejë / Rruga”UÇK-së” 30000 Pejë, Kosovo *Corresponding author e-mail: alika@ubt.edu.al Download PDF Fulltext Abstract: […]
AIDA SHKURTI (BOGOVIKU)1*, ANILA KOPALI1, ANISA PECULI1 1Faculty of Biotechnology and Food, Agriculture University of Tirana, Koder Kamëz, Tirana 1029, Albania *Corresponding author e-mail: ashkurti@ubt.edu.al Download PDF Fulltext Abstract: Appearance and structure of semi hard cheese is an important factor in the consumer acceptance and directly related to product quality. The appearance or color […]
ALKERTA IBRANJI1, ENKELEDA BERBERI2, ELDA DODA2 1Mother Teresa” School of Medicine, Tirana, Albania 2Faculty of Biotechnology and Food, Agricultural University of Tirana, Tirana, Albania *Corresponding author e-mail: alkertaibranji@gmail.com Download PDF Fulltext Abstract: Food allergy is an immunological response to food proteins. It is also known as food hypersensitivity. Food allergy reactions can be classified […]
ALKETA SHEHAJ1*, RENATA KONGOLI1, KLOTILDA SULA1, IBRAHIM HOXHA2, ROLAND HYSA3 1Faculty of Biotechnology and Food, Agricultural University of Tirana/PajsiVodina, Kodër Kamëz, Tiranë, Albania 2University “Haxhi Zeka”, Pejë / Rruga”UÇK-së” 30000 Pejë, Kosovo 3Fabrika e Miellit “Tirana”/ Blv “Teodor Keko” Tirana, Albania *Corresponding author e-mail: ashehaj@ubt.edu.al Download PDF Fulltext Abstract: The protein is the main component […]
KLOTILDA MARKU1*, KRENAR GOZHDARI2, ELTON BASHA1, INDRIT SHIMAJ2, MAMICA SALAJ2, ALKETA SHEHAJ1, FRIDA CARKA3 1Department of Food Technology, Faculty of Biotechnology and Food 2Food Research Center, Faculty of Biotechnology and Food 3Genetic Bank of Tirana *Corresponding author e-mail: ksula@ubt.edu.al Download PDF Fulltext Abstract: Geographical position, average annual temperatures, solar radiation and other components of […]
ROZETA HASALLIU1*, KLOTILDA MARKU1, KRENAR GOZHDARI1, MARSEL KEÇI1, RENATA KONGOLI1 1Faculty of Biotechnology and Food, Agricultural University of Tirana *Corresponding author e-mail: rhasalliu@ubt.edu.al Download PDF Fulltext Abstract: The aim of this study is to evaluate the spontaneous fermentation based on initial number of yeast in some autochthonous Albanian grape varieties. There are many microorganisms in […]
AURORA BUCI1, ENTELA HODAJ-ÇELIKU2,3*, ERJON MAMOCI4, SPIRO DRUSHKU1, DIAMANTO LAZARI2 1Department of Industrial Chemistry, Faculty of Natural Sciences, University of Tirana 2Laboratory of Pharmacognosy, School of Pharmacy, Faculty of Health Sciences, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece 3Department of Chemistry, Faculty of Biotechnology and Food, Agricultural University of Tirana, Pajsi Vodica St., 1029 Tirana, […]